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Pressure Cooker Pork in Creamy Sauce

Deliciously tender and succulent pork in a rich creamy sauce ready in about 30 minutes in a pressure cooker. Serve with cooked bulgur or couscous and a green salad.

Author: Laka kuharica - Easy Cook

Dark Chocolate Bacon Cupcakes

Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.

Author: mkecupcakequeen

Penne with Spicy Vodka Tomato Cream Sauce

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Author: Allrecipes Member

Linguine with Asparagus, Bacon, and Arugula

A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

Author: Asiangirl

Linguine with Asparagus, Bacon, and Arugula

A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

Author: Asiangirl

Lo Mein with Pork

Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.

Author: Martha Stewart

Muffaletta Pizza

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Author: SGRINAVI

White Cheddar Macaroni with Bacon and Thyme

This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!

Author: Rebekah

White Cheddar Macaroni with Bacon and Thyme

This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!

Author: Rebekah

White Cheddar Macaroni with Bacon and Thyme

This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!

Author: Rebekah

Pigs in a Blanket

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Author: Allrecipes Member

Peanut Butter, Bacon and Apple Sandwiches

This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll...

Author: Katie Schumm

Torte Melange

A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!

Author: AUTUMNHEARTS

Grilled Maple Turkey Sandwich

Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.

Author: deli

Pan Seared Pork Chops

This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.

Author: Martha Stewart

Shells with Bacon and Beef Sauce

Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.

Author: Alle G

Country Fried B.L.T. with Fresh Herb Aioli

Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.

Author: Jerry Norman

Remiscitti

I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!

Author: Pam Belcher

Deviled Sausages

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Author: DISISBEE

Swedish Cured Pork Loin

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Author: Kathy Caswell

Pasta in Vodka Sauce

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Author: Allrecipes Member

Baked Shells and Broccoli with Ham and Cheesy Creamy Cauliflower Sauce

Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast...

Author: Martha Stewart

Baked Stuffed Winter Squash

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...

Author: AJNYC

Baked Stuffed Winter Squash

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...

Author: AJNYC

Penne Russo a la Vodka

A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

Author: MARIANNER

Creamy Pasta with Asparagus and Prosciutto

Asparagus and ham are a classic combination. If you like it extra creamy, add some goat cheese. This is a quick dinner we often make during the week. You can use any pasta shape you like.

Author: Toi

Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Author: WENDEE_H

Pork Schnitzel Medallions

In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.

Author: Martha Stewart

Fresh Corn and Tomato Casserole

This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.

Author: RALWOLF

Fresh Corn and Tomato Casserole

This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.

Author: RALWOLF

Venison Wellington

This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.

Author: Ostara616

Southern Style Pig Tails

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...

Author: KERYNE

The Brussels Sprouts Special

Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...

Author: lutzflcat

The Brussels Sprouts Special

Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...

Author: lutzflcat

Cedar Smoked Baby Back Ribs

A slow cook and a great taste. Use with whatever ribs you might like.

Author: rozbone

Baked Stuffed Winter Squash

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...

Author: AJNYC

Calico Beans

This calico beans casserole is the best! I take it to potlucks, picnics, camping trips, etc.

Author: Allrecipes Member

Maggie's Clams Casino

These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.

Author: Al Peacock

Maggie's Clams Casino

These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.

Author: Al Peacock

Maggie's Clams Casino

These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.

Author: Al Peacock

Slow Cooker Cranberry Pork

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Author: DAWN MINER

Pasta, Bacon, and Green Bean Skillet

Quick and easy one-pot dinner.

Author: Elly O'Neill Crouch

Wieners and Beans

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Author: Allrecipes Member

One Skillet Pork Supper

Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!

Author: CHRISTYJ

Polish Sausage with Red Cabbage

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

Author: Irene

Jumbo Bacon Avocado Horseradish Cheeseburgers

The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but...

Author: ChefCookie

Penne with Spicy Vodka Tomato Cream Sauce

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Author: Star Pooley

Mushroom Ragout with Pasta

The cremini and white mushrooms give this versatile sauce a mellow, woodsy flavor.

Author: Martha Stewart

Bacon Wrapped Duck Breasts

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

Author: TRIBOYS

Sausage Casserole II

A great casserole for those cool autumn evenings. Just add a salad and bread.

Author: jfugett